If you have food intolerances it can be tricky eating out or thinking of new and interesting meal ideas. As an intolerance sufferer myself, I tend not to focus on what I can’t eat, but on all the lovely things I can eat. These Vietnamese style spring rolls are one of those things. They’re really not very difficult to make at all and as well as being rather deliciously moreish, they’re also vegan and gluten free.
I just drove past a lorry with ‘Frank Sherwood’ on the back which I read as ‘Fried Seaweed’…I think I have a problem. On that note here’s my recipe for sweet, salty, crisp, crunchy ever so slightly addictive crispy seaweed. Continue reading Chinese Crispy Kale Seaweed
I used to be partial to the odd KFC but since being diagnosed with a gluten intolerance, eating it makes me feel pretty shitty…so we tend to make this recipe when we want a deep fried meaty treat. Plus home made stuff, in my opinion always tastes better than the takeaway version and besides, it’s much more satisfying to make yourself.