If you have food intolerances it can be tricky eating out or thinking of new and interesting meal ideas. As an intolerance sufferer myself, I tend not to focus on what I can’t eat, but on all the lovely things I can eat. These Vietnamese style spring rolls are one of those things. They’re really not very difficult to make at all and as well as being rather deliciously moreish, they’re also vegan and gluten free.
We wanted a kebab on Friday night, so we made one – a deliciously mouth-wateringly good one. Plus, it was much healthier than the usual greasy kebab van offering and it’s pretty quick and easy. You could even prep the meat the night before then all you need to do is cook it and assemble in your pita!